Εμφάνιση αναρτήσεων με ετικέτα chips. Εμφάνιση όλων των αναρτήσεων
Εμφάνιση αναρτήσεων με ετικέτα chips. Εμφάνιση όλων των αναρτήσεων

Δευτέρα, 2 Ιανουαρίου 2017

Roasting and frying starchy foods 'could' increase cancer risk

Roasting and frying starchy foods could increase the risk of cancer, according to the British Food Standards Agency.

The FSA has issued a public warning over the risks of acrylamide - a chemical compound that forms in some foods when they are cooked at high temperatures (above 120C).