Εμφάνιση αναρτήσεων με ετικέτα study. Εμφάνιση όλων των αναρτήσεων
Εμφάνιση αναρτήσεων με ετικέτα study. Εμφάνιση όλων των αναρτήσεων

Τρίτη, 17 Απριλίου 2018

Τετάρτη, 15 Νοεμβρίου 2017

Τετάρτη, 24 Μαΐου 2017

Δευτέρα, 2 Ιανουαρίου 2017

Roasting and frying starchy foods 'could' increase cancer risk

Roasting and frying starchy foods could increase the risk of cancer, according to the British Food Standards Agency.

The FSA has issued a public warning over the risks of acrylamide - a chemical compound that forms in some foods when they are cooked at high temperatures (above 120C).

Κυριακή, 1 Ιανουαρίου 2017

Government urging for salt reduction may have big effect on health

Government-supported policies to reduce people's salt consumption are highly cost-effective worldwide, a new study reports.

"We know that excess dietary salt causes hundreds of thousands of cardiovascular deaths each year," said study senior author Dr. Dariush Mozaffarian. He's dean of Tufts University's Friedman School of Nutrition Science and Policy in Boston.

Τετάρτη, 13 Ιουλίου 2016

Drinking water may help you curb appetite: study

Drinking more water with your meal can alter messages from the stomach interpreted as fullness by the brain, thus curbing appetite, according to a new study which provided scientists new insight into how the brain listens to your stomach during eating.

Σάββατο, 20 Φεβρουαρίου 2016